17 Different Examples of Growing Edible Flowers for Your Garden

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Many people are interested in how to grow edible flowers for their gardens. Edible flowers can be eaten raw, cooked or made into a tea. We have compiled this list of 17 different examples of how you can grow your own edible flowers at home! There are also some tips on how to care for them and how they taste like.

What do Edible Flowers Taste Like?

There is a whole world of edible flowers to open your taste buds to. Just like herbs, there are many brilliant and unique flowers to explore.

Some edible flowers have a tart, bitter, and spicy flavours that add some kick to salads and savoury dishes. This includes nasturtiums, chive, echinacea, and more. Others have a sweetness that adds punch to your dishes such as rose, lavender, and dandelion.

The best way to get a true sense of their flavour is to start tasting them!

Edible Flowers for Your Garden

There are many different edible flowers to choose from. Many can be grown in the garden and some can even be grown indoors. A few of the most popular include:

Nasturtiums (Tropaeolum majus)

Nasturtiums have a peppery, tangy flavour that makes them perfect for salads and as an addition to soups or stir-fries. They can be eaten raw but are also great cooked.

Roses ( Rosa spp)

Roses are perhaps the most popular edible flower. They have a sweet, fragrant taste and can be used in both sweet and savoury dishes. They can also be dried and used as tea.

Calendula ( Calendula officinalis )

This cheerful marigold has a sweet, light flavour that adds an extra dimension to salads and stir-fries. They can also be candied or made into tea.

Daylily (Hemerocallis spp.)

The petals of daylilies have a mild taste with some bitterness but make great additions to salads, soups and curries.

Lavender ( Lavandula angustifolia)

This fragrant flower has a sweet, floral taste and is often used in desserts and tea.

Chive ( Allium schoenoprasum )

Chives have a mild onion flavour that makes them perfect for salads, dips, and spreads.

Echinacea ( Echinacea purpurea )

This bright purple flower has a bold, spicy flavour with some bitterness. They are often candied or used in teas and jams.

Dandelion ( Taraxacum officinale)

There is nothing quite like dandelions as they have a slightly bitter taste that adds flair to soups, salads, and spreads. While they may be known as a weed for many gardeners, they are a good addition to the edible flower range.

Viola ( Viola spp)

These small flowers are a favourite among chefs as they have an interesting flavour that works well in desserts and juices. Some of the most common include pansies, violets, Johnny-jump-ups.

Hibiscus ( Hibiscus rosa sinensis)

Hibiscus has a tart, cranberry-like flavour that is perfect for adding to iced teas and cocktails.

Sunflowers ( Helianthus annuus )

The petals of sunflowers have a mild, slightly sweet taste that can be used in salads or as a garnish.

Edible Flowers From Fruits Vegetables

Edible flowers may also be found in your vegetable garden. We may primarily cultivate these plants for another portion of the plant – but their blooms can taste wonderful.

Broad Bean Flowers ( Vicia faba)

The flowers of broad beans have a delicate, sweet flavour that can be eaten raw or cooked.

Squash Blossoms ( Cucurbita spp.)

Squash blossoms are the lovely yellow and orange flowers that grow on squash plants. They have a mild, slightly sweet taste and can be used in salads and stir-fries.

Brassica Flower Heads ( Brassica spp.)

Some brassicas have edible flowers that can be eaten raw but are often better cooked as they lose their flavour when uncooked. Pak Choi is one example of cabbage with tasty buds, while cauliflower, broccoli and kale all have lovely blossoms.

Chamomile ( Matricaria recutita )

Chamomile flowers have a subtle flavour that adds an extra element to tea. They are also great in salads or as garnishes for desserts and drinks.

Chickweed Flowers ( Stellaria media)

These small, star-shaped flowers have a delicate taste with a slightly sweet and nutty flavour. They are great in salads, as a garnish or added to smoothies.

Storing edible flowers

Once you have harvested your edible flowers, it’s important to store them correctly so they stay fresh for as long as possible. Most Flowers can be stored in the fridge in an airtight container for